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Beef/Pork Meat Pie

$25.00

Traditional Farmer’s Market Style Beef/Pork Meat Pie
Easily feeds 4 or 5 hungry people.
We have a feeling you’ll really like this.
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Description

INGREDIENTS:
Pastry:
Enriched All Purpose Flour, Butter, Sunflower Oil, Cider Vinegar, Salt, Water.
Filling:
Boudreau Ground Beef, Boudreau Ground Pork, Onion, Garlic, Mushrooms, Celery, Beef Stock, Cinnamon, Cloves, Salt, Pepper, Bread Crumbs.
INSTRUCTIONS:
Baking instructions: preheat oven to 375F. Remove plastic wrap. From frozen: Bake for 55-60 minutes until pastry is lightly browned and centre of pie is hot.

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