Everything is cut and wrapped to your specifications

  • We should have your order ready within 2 weeks from the order date, depending on the queue.
  • We will call 24 hours in advance for final payment and to arrange pickup/delivery.
  • Free delivery within our delivery areas.

Front Quarter Beef

A front 1/4 of beef is 170 lbs (avg).
$5.15/lb hanging weight.

Some cuts include:

  • Rib steak
  • Rib-eye steak
  • Minute steak
  • Prime rib
  • Cross rib
  • Brisket
  • Short ribs
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones
  • Liver
Place Deposit – $200

Hind Quarter Beef

A rear 1/4 of beef is 170 lbs (avg).
$5.75/lb hanging weight.

Some cuts include:

  • T-bone/striploin
  • Tenderloin
  • Top sirloin steak/roast
  • Flank steak
  • Minute steak
  • Sirloin tip roast
  • Round roast
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones
Place Deposit – $200

Half Beef (front and hind)

A 1/2 beef is 340 lbs (avg).
$5.45/lb hanging weight.

Some cuts include:

  • Minute steak
  • T-bone,
  • Tenderloin
  • Top sirloin
  • Round roast
  • Flank steak
  • Rib steak
  • Rib-eye steak
  • Prime rib roast
  • Cross rib roast
  • Blade roast
  • Brisket
  • Short ribs
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones
Place Deposit – $400