{"id":294,"date":"2019-04-12T13:32:01","date_gmt":"2019-04-12T13:32:01","guid":{"rendered":"https:\/\/boudreaumeat.ca\/?page_id=294"},"modified":"2020-04-21T20:55:38","modified_gmt":"2020-04-21T23:55:38","slug":"our-farm","status":"publish","type":"page","link":"http:\/\/boudreaumeat.ca\/fr\/our-farm\/","title":{"rendered":"Notre ferme"},"content":{"rendered":"

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Our Farm<\/span><\/h1>\n

The Boudreau farm comprises over 150 acres right on the same property as our meat market.<\/span><\/p>\n<\/div>

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We grow most of our own forage, such as grass silage, which we process and bale ourselves. With a relatively large cattle herd, we’re able to use our own manure, subsidized with fertilizers, to enrich the soil.<\/span><\/p>\n

We usually keep between 120 and 150 head of cattle, as well as turkeys, chickens and more. What we don\u2019t raise on our farm we source from local farms in Southeastern New Brunswick.<\/span><\/p>\n<\/div>

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CONTACT US<\/span><\/a><\/div>
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Eat Local<\/span><\/h1>\n

Local food doesn\u2019t have to travel far to your plate, and in some cases, it comes right from our field.<\/span><\/p>\n<\/div>

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Benefits of buying local<\/span><\/h4>\n<\/div>

One of the best ways to support your community and to know where your food comes from, and how\u2019s it\u2019s processed and handled is to buy it from local farmers.<\/span><\/p>\n<\/div>

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